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Preheat the oven to 450F
Cut the carrots into fries. First cutting the top and bottom off. Then cutting the carrot in half. Take each half and cut that from top to bottom. Cut each quarter into 2-3 sections, resembling fries. Note: you should get between 8-12 fries from each carrot
Place silicone or parchment on a rimmed cookie sheet. Spray with non-stick spray
Add the carrot fries, curry seasoning and 1/2 tsp. salt. Stir well with your hands or a large spoon.
Try to get the carrots into one even layer, it's ok if they overlap though.
Bake at 450 F for 15 minutes. Take out and stir the carrots. Bake for an additional 5-10 minutes. (checking after 5 minutes and re-stirring if needed)
Remove from the oven and let cool slightly. Make the lime cilantro tahini dip.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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