Simple Balsamic Roasted Vegetables
These balsamic roasted vegetables are a simple, healthy side dish, perfect for busy nights! Vegan, gluten free, grain free, paleo, Whole30 and allergy friendly!
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Servings: 4 people
Preheat oven to 450F.
Add parchment paper to a baking sheet (with edge) and spray lightly with non-stick spray (avocado oil or coconut oil preferably).
Open the bags of frozen cauliflower onto the parchment paper.
Bake at 450F for 20 minutes.
While cauliflower is roasting, chop the red bell pepper.
After 20 minutes, add the rest of the ingredients to the pan and stir well.
Bake for another 10 minutes, allowing the balsamic vinegar to soak into the veggies.
Calories: 85kcal | Carbohydrates: 17g | Protein: 5g | Sodium: 643mg | Potassium: 105mg | Fiber: 5g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 38mg | Calcium: 24mg | Iron: 0.7mg