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5 Minute Creamy Kale
$2.24 Recipe/$0.56 Serving
This recipe for 5 minute creamy kale is going to become one of your go-to side dishes for dinner! It's so simple to make and only has a few ingredients! Vegan, Whole30, paleo, gluten free, grain free, low carb and allergy friendly!
Add the chopped kale to the olive oil and stir well.
While the kale is cooking down, make the sauce by combining the rest of the olive oil, nut butter, lemon juice, salt and 2 tbsp. of water in a small bowl. Stir well until combined.
Pour this mixture over the kale and stir well. Cook 1 minute. Add 1 tbsp. of water if needed. Serve hot.
Notes
What nut butters can you use in this recipe?
Almond butter
Tahini
Sunflower seed butter
Cashew butter
Walnut butter
What other greens can you cook this way?
Collard greens, thinly sliced
Chard
Spinach
Arugula
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
116
Fat
7
g
Carbohydrates
12
g
Fiber
1
g
Sugar
1
g
Protein
6
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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