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Preheat a large skillet over medium heat.
De-stem and chop the kale into bite size pieces.
Add 1/2 tbsp garlic olive oil to the pan.
Add the chopped kale to the olive oil and stir well.
While the kale is cooking down, make the sauce by combining the rest of the garlic olive oil, nut butter, lemon juice, salt and 2 tbsp of water in a small bowl. Stir well until combined.
Pour this mixture over the kale and stir well. Cook 1 minute. Add 1 tbsp of water if needed. Serve hot
What nut butters can you use in this recipe?
What other greens can you cook this way?
- Almond butter
- Sunflower seed butter
- Cashew butter
- Walnut butter
- Collard greens, thinly sliced
5 Minute Creamy Kale
Amount Per Serving
Calories from Fat 81
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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