★ Did you make this recipe? Please give it a star rating below!
Carrot fries over a white plate with a side of ketchup in a silver bowl over a white napkin. Ketchup in the background

Carrot Fries (Whole30, Vegan)

These carrot fries are the perfect side dish! Even the pickiest eater will go crazy over these carrot fries! Gluten free, grain free, vegan, Whole30 and paleo
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: American
Keyword: fries
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4 people

Recipe Video



  • Preheat the oven to 450F
  • Cut the carrots into sticks, about the size of your pinky finger. 
  • Place parchment paper or a silicone mat on a rimmed baking sheet. Add the carrots and drizzle 1 tbsp. avocado oil and the seasoning over the carrots. 
  • Stir the carrots well until the seasoning has been distributed evenly
  • Place in the oven for 20 minutes. Take out of the oven and stir around. Bake for an additional 10 minutes
  • Take out of the oven and serve warm.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 127
Fat 4g
Carbohydrates 22g
Fiber 6g
Sugar 10g
Protein 2g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
DID YOU MAKE THIS RECIPE?Share a pic on Instagram @bites_of_wellness or tag #bitesofwellness


Use the buttons below to buy my must-have fast meal creation basics and visit my Amazon Shop!