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Pumpkin Spice Almond Butter
Smooth, drippy almond butter spiced with the taste of fall - cinnamon, ginger, cloves, nutmeg all enhanced out by a touch of salt and a bit of sweetener. Gluten free, dairy free, vegan
Toast 2 cups of roasted unsalted almonds (2-3 minutes) or toast 2 cups of raw almonds (8-10 minutes) in a 350F oven. Add hot almonds to food processor and add 1-2 scoops of stevia and 1/4 tsp. salt. Blend 5-7 minutes in food processor until butter forms. You may want to scrape down the sides 1-2 times in the process depending on the food processor. Once butter has formed, add 2 tsp pumpkin pie spice, 1 tsp Vanilla Extract, 1/2 tsp cinnamon, 1/8 tsp clove and 8-10 grates or 1/4 tsp nutmeg. Pulse 1 minute further until combined. Scrape sides and pulse again 30 seconds.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
279
Fat
23
g
Carbohydrates
11
g
Fiber
6
g
Sugar
2
g
Protein
10
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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