White ramekin filled with homemade ketchup in the center, a bottle of homemade ketchup and french fries in the background
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5 from 1 vote

2 Minute Homemade Ketchup

This 2 minutes homemade ketchup is so simple to make! It's low FODMAP, paleo, vegan and gluten free and tastes just like store-bought!
Prep Time2 mins
Total Time2 mins
Course: Side Dish
Cuisine: American
Keyword: gluten free, ketchup, low FODMAP, paleo, vegan
Servings: 10 servings
Calories: 27kcal
Author: Samantha Rowland

Ingredients

  • 6 oz organic tomato paste (one can)
  • 3 tbsp white balsamic vinegar or balsamic vinegar
  • 1/2 tbsp maple syrup
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp dry mustard
  • 1/16 tsp cloves just a tiny pinch
  • 1/2 tbsp garlic olive oil
  • 1/4 cup water

Instructions

  • Combine all the ingredients in a small bowl. Stir well to combine. Store in the refrigerator covered for up to 2 weeks. 

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Sodium: 252mg | Potassium: 177mg | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 3.7mg | Calcium: 10mg | Iron: 0.5mg