Drain the salmon and add it to the mashed avocado.
Add the rest of the ingredients and stir well until well incorporated
Place a sheet or parchment paper or silicon liner on a baking sheet. Spray lightly with non-stick spray and take about 1-2 tbs. of the mixture in your hand and form a small flat disk with the salmon mixture. This recipe should make between 14-16 salmon bites
Bake at 400F for 17 minutes. Take out and flip. Cook another 3 minutes.
Other ways to cook Salmon Bites
Air Fryer: Baked in the air fryer at 350F for 13 minutes
Stove-top: Cooked in a hot skillet (over medium heat) with 2 tablespoons of avocado oil, 3-4 minutes each side to create a crispy crust. This method will likely require 2 separate batches to be cooked.
To change up the flavor, you could add 1 tablespoon of these spices in step 4 above:
Storage for leftover salmon bites:Fridge: You can store leftover salmon bites in the fridge for up to 4 days. Freezer: After cooking and cooling completely, freeze them on a wax paper lined baking sheet until frozen solid. Once frozen, store them in a freezer safe bag for up to 2 months. Defrost in the fridge or add 5 minutes to the oven reheating time below.How to reheat salmon bites:
Oven/ toaster oven: Preheat the oven to 400F and cook for 5-6 minutes.
Stove: Spray with non-stick spray. Over medium heat, cook on each side 2 minutes to reheat.
Air fryer: Set the air fryer to 350F and reheat for 3 minutes (6 minutes if frozen).
Microwave: Reheat on high for 60 seconds.
Amount Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.