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Paleo Sweet Potato Waffles
These paleo sweet potato waffles are the perfect sweet or savory breakfast idea! Vegetarian, grain free, gluten free, paleo and dairy free! Ready in minutes!
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Course:
Breakfast
Cuisine:
American
Keyword:
sweet potato waffles
Prep Time:
5
minutes
mins
Cook Time:
6
minutes
mins
Total Time:
11
minutes
mins
Servings:
2
waffles
Author:
Samantha Rowland
Guided Recipe Video
Ingredients
1
medium sweet potato
1
egg
2
egg whites
1/2
tsp
sea salt
1
tsp
cinnamon
1
scoop
collagen peptides
-
omit for vegetarian
Instructions
Preheat the waffle iron
Peel and shred the sweet potato using a hand grater or a food processor, with the grating blade
in a large bowl, add the egg and egg whites to the shredded sweet potato and stir well.
Add in the salt and cinnamon. Stir to combine.
Add the optional collagen peptides, and stir well making sure they are combined
Spray the waffle iron with non-stick spray like avocado oil or coconut oil
Divide the mixture so that you can make one large or two small waffles
Cook for 6 minutes, or until crispy.
Notes
The nutrition facts include the collagen peptides.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
247
Fat
4
g
Carbohydrates
29
g
Fiber
5
g
Sugar
6
g
Protein
23
g
Where does nutrition info come from?
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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