Best ever no bake eggnog truffles are the perfect way to get my eggnog fix! They are dairy free, gluten free, grain free and paleo with a vegan option! And they could not be easier to make! All you need is your food processor and a few simple ingredients! #glutenfree #dairyfree #vegan | https://bitesofwellness.com
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5 from 1 vote

Best Ever No Bake Eggnog Truffles

These no bake eggnog truffles are going to become a holiday favorite! Gluten free, grain free, dairy free, no bake, paleo and have a vegan option as well!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 20 truffles
Calories: 98kcal
Author: Samantha Rowland

Ingredients

Instructions

  • In a food processor combine the dates (pitted) and the dairy free egg nog and combine until a caramel like consistency forms (about 1 minute)
  • Add the coconut butter and vanilla extract to the date and egg nog mixture. Process on high until fully combined
  • Add the ground flax, coconut flour and collagen peptides (omit for vegan/vegetarian) to the wet ingredients and combine well until fully incorporated.
  • Pour the truffle mixture into a pyrex container and place in the freezer for 10 minutes to harden. 
  • While the eggnog mixture is hardening, melt the dairy free chocolate chips. Add 3/4 cup of the chocolate chips and 1/2 tbs. of coconut oil together in a glass container. You can do this in the microwave (1 minute) or in a double boiler (google it for instructions) . Stir well until completely melted
  • After the eggnog mixture hardens in the freezer (about 10 minutes), use a 1/2 tablespoon as a scoop, make 20 truffles out of the mixture. You will need to roll these truffles into a ball with your hands. 
  • Using a spoon and a fork, roll each truffle in the chocolate mixture, covering it completely. If the chocolate starts to harden, microwave it for another 15 seconds. 
  • Let the truffles harden in the fridge for at least 30 minutes. Enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 0.6% | Vitamin C: 0.1% | Calcium: 1.7% | Iron: 1.9%