In a large bowl combine the apple sauce, peanut butter, stir
Add butter flavored coconut butter and dairy free milk, stir well
Add coconut sugar, protein powder, vanilla stir well
Add Bob's Red Mill Gluten-Free Baking Flour and stir to incorporate
Add the baking powder, baking soda and salt.
Spray a mini-cupcake baking pan with non-stick spray.
Using a 1 tablespoon, scoop in 1 tbs. of the batter and shape it into a ball with your hand. Drop them into each of the mini muffin tin, until you run out of batter
Use your thumb, press down on each of the peanut butter cookies to make a space to drop in the mini dark chocolate peanut butter cups. Do not push all the way to the bottom, just enough space for the dark chocolate peanut butter cup to fit
Add a dark chocolate peanut butter cups to each of the cookies