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Simple Salmon
Brightly colored and full of summer flavors, this quinoa tabbouleh topped with salmon is the perfect way to make those beautiful farmer’s market veggies the star of your lunch or dinner!
Place salmon skin down on a parchment paper lined baking pan that has been sprayed with cooking spray (I use one with sides so there is not any accidental sliding around in the oven). Spray top of salmon lightly with cooking spray so that dry ingredients will stick. Evenly distribute the remaining ingredients over salmon.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
163
Fat
7
g
Protein
22
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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