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Make a wet station and a dry station for your fish.
Combine the wet ingredients in a shallow dish and the dry ingredients in a separate shallow dish.
Coat fish in the wet ingredients first, making sure to shake off any excess liquid before adding to the dry ingredients.
Gently press down in the dry ingredients making sure that all sides are covered.
Place on a lightly sprayed cookie sheet.
Bake for 15 minutes at 375. Turn oven to 400 and bake an additional 5 minutes until lightly browned. Serve immediately because these babies are so good hot out of the oven!
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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