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Wine Braised Shallots
These wine braised shallots will give caramelized onions a run for their money. Full of flavor and easier to make, these deserve a place on everyone's menu.
In a small sauce pan over medium heat, add sliced shallots, red wine and stock. Stir to combine.
Add bay, thyme, salt and pepper and cover pot.
Allow mixture to come to a gentle boil. Turn down to medium low and allow to cook covered 15-20 minutes until shallots are soft and most of the wine/broth has been absorbed.
Allow to cook uncovered 5-10 minutes until all wine/broth has evaporated or been absorbs by shallots.
Serve in favorite soup or stew or as a topping for your favorite pizza or as part of a cheese plate.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
49
Carbohydrates
6
g
Fiber
1
g
Sugar
2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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