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Sweet potato pizza bites on a white plate with a bowl of tomatoes in the background.

Sweet Potato Pizza Bites

These sweet potato pizza bites are a vegan, gluten free way to enjoy one of my favorite foods - PIZZA! They are versatile enough you can add whatever ingredients you love but this base recipe is a home run everytime!
4.67 from 3 votes
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Course: Appetizer
Cuisine: American
Keyword: pizza
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 20

Ingredients

  • 2 sweet potatoes - washed and cut into 1/8 inch rounds
  • 1/2 - 1 cup kale pesto - or pesto of choice
  • 1/2 bag frozen artichokes - cooked with lemon juice and salt and pepper
  • 1/2 jar sundried tomatoes
  • 1-2 roasted red pepper - thinly sliced

Instructions

  • Preheat oven to 425F.
  • Wash the sweet potatoes and carefully cut the potatoes into 1/8 inch rounds. These are thicker than chips would be
  • Cover a baking sheet with parchment paper, and spray with non-stick spray. Lay sweet potatoes in a thin layers, trying to make sure they don't overlap to much
  • Once oven is preheated, place sweet potatoes in the oven for 15 minutes. Take out and flip, cook an additional 7-10 minutes..
  • Take out of oven and allow to cool on a cooling rack for at least 5 minutes before topping,
  • While sweet potatoes are cooking, turn a large skillet on over medium high heat. Spray with non-stick spray and add frozen artichokes, allow to cook 5 minutes. Lower heat to medium and add 1/4 tsp. salt, few cracks of black pepper and the juice of one lemon. Allow to cook an additional 5-10 minutes until reach desired level of browning. Take off heat and cut artichokes down to smaller more bite size pieces.
  • Thinly slice roasted red pepper from jar. Place to the side.
  • Top sweet potatoes with teaspoon or two of kale pesto, a piece of artichoke, a few sun dried tomatoes, and a few roasted red pepper slices on the sweet potato pizza.
  • You can easily make this an assembly line for friends to make their own!

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 48
Fat 2g
Carbohydrates 6g
Fiber 1g
Sugar 1g
Protein 1g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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