Sweet Potato Pizza Bites
These sweet potato pizza bites are a vegan, gluten free way to enjoy one of my favorite foods - PIZZA! They are versatile enough you can add whatever ingredients you love but this base recipe is a home run everytime!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 2 sweet potatoes washed and cut into 1/8 inch rounds
- 1/2 - 1 cup kale pesto or pesto of choice
- 1/2 bag frozen artichokes cooked with lemon juice and salt and pepper
- 1/2 jar sun dried tomatoes
- 1-2 roasted red peppers thinly sliced
Preheat oven to 425F.
Wash the sweet potatoes and carefully cut the potatoes into 1/8 inch rounds. These are thicker than chips would be
Cover a baking sheet with parchment paper, and spray with non-stick spray. Lay sweet potatoes in a thin layers, trying to make sure they don't overlap to much
Once oven is preheated, place sweet potatoes in the oven for 15 minutes. Take out and flip, cook an additional 7-10 minutes..
Take out of oven and allow to cool on a cooling rack for at least 5 minutes before topping,
While sweet potatoes are cooking, turn a large skillet on over medium high heat. Spray with non-stick spray and add frozen artichokes, allow to cook 5 minutes. Lower heat to medium and add 1/4 tsp. salt, few cracks of black pepper and the juice of one lemon. Allow to cook an additional 5-10 minutes until reach desired level of browning. Take off heat and cut artichokes down to smaller more bite size pieces.
Thinly slice roasted red pepper from jar. Place to the side.
Top sweet potatoes with teaspoon or two of kale pesto, a piece of artichoke, a few sun dried tomatoes, and a few roasted red pepper slices on the sweet potato pizza.
You can easily make this an assembly line for friends to make their own!
Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 109mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40.1% | Vitamin C: 4.5% | Calcium: 2.3% | Iron: 3%