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Cinnamon Raisin Peanut Butter

Cinnamon Raisin Peanut Butter

Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and can disappear just as quickly if you are a peanut butter lover like me! This has no added sugar or oil, and cost about $1.50 to make. Talk about budget friendly!
5 from 1 vote
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Course: Peanut butter
Cuisine: American
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6

Recipe Video


  • 1 cup salted peanuts - I used Planters
  • 1/2 cup unsalted dry roasted peanuts - I used Planters
  • 1 tsp. cinnamon
  • 1/2 tsp. stevia - I used SweetLeaf
  • 2 tbs. raisins


  • In a food processor, add the peanuts.
  • Turn on your processor and allow the peanuts to puree 3-4 minutes. It will take them a minute to get started but you will quickly see them transform.
  • Once you have decided the peanuts are creamy. Turn off food process and scrape down edges with spatula. Add cinnamon and stevia. Puree again until incorporated (30 seconds or more).
  • Add 1 tbs of raisins. Process at least 20 seconds.
  • Add last tablespoon of raisins and just pulse 2-3 times to get them combined.
  • Pour into a glass container with an airtight lid.
  • Store in fridge. Enjoy!


Nutrition Information

Nutrition Facts
Cinnamon Raisin Peanut Butter
Amount Per Serving
Calories 230 Calories from Fat 162
% Daily Value*
Fat 18g
Carbohydrates 11g
Fiber 3g
Protein 9g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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