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Cinnamon Raisin Peanut Butter

Cinnamon Raisin Peanut Butter

Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and can disappear just as quickly if you are a peanut butter lover like me! This has no added sugar or oil, and cost about $1.50 to make. Talk about budget friendly!
5 from 1 vote
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Course: Peanut butter
Cuisine: American
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6

Recipe Video


  • 1 cup salted peanuts - I used Planters
  • 1/2 cup unsalted dry roasted peanuts - I used Planters
  • 1 tsp. cinnamon
  • 1/2 tsp. stevia - I used SweetLeaf
  • 2 tbs. raisins


  • In a food processor, add the peanuts.
  • Turn on your processor and allow the peanuts to puree 3-4 minutes. It will take them a minute to get started but you will quickly see them transform.
  • Once you have decided the peanuts are creamy. Turn off food process and scrape down edges with spatula. Add cinnamon and stevia. Puree again until incorporated (30 seconds or more).
  • Add 1 tbs of raisins. Process at least 20 seconds.
  • Add last tablespoon of raisins and just pulse 2-3 times to get them combined.
  • Pour into a glass container with an airtight lid.
  • Store in fridge. Enjoy!


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 230
Fat 18g
Carbohydrates 11g
Fiber 3g
Protein 9g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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