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Alfredo 1 cooked spaghetti squash - seeds and skin removed 1/4 cup cashew cheese 1/4 to 1/3 cup hot water 2 tbs - sundried tomatoes drained 2 large handfuls of spinach - chopped salt and pepper to taste
Make spaghetti squash using your favorite method (microwaving or making in oven)
Removed seeds and skin from spaghetti squash
Place squash in large sauce pan (be sure to divide the strands of the squash)
In a food processor make cashew cheese (see recipe below)
Add sundried tomatoes to cashew cheese - pulse until thoroughly combined
Remove from food processor and place into pan with spaghetti squash
Add water and turn over medium to medium low heat and stir to combine
Once hot add spinach and cook until spinach is wilted
Add salt and pepper to taste
Service with your favorite salad, bread, and wine!
Boil water, pour over cashews and let sit for 2 hours.
Drain water, add cashews to food processor
Add cashew milk and salt
Blend until smooth
Amount Per Serving. See serving size in recipe.
Fat 26g Carbohydrates 52g Fiber 10g Sugar 16g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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