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Add chickpeas and 3 tbs. water to food processor. Turn on and puree chickpeas.
Drizzle in oilve oil and continue to puree until smooth and creamy.
Turn off food processor, scrape down sides. Add sundried tomatoes and salt.
Put the lid back on and puree until sundried tomatoes have been fully incorporated.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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