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Homemade Hummus Recipe | www.PancakeWarriors.com

Tomato Sundried Hummus

This homemade hummus recipe with sundried tomatoes is my new favorite hummus for snacking. It's the perfect low fat, gluten free, vegan snack food! Add it to wraps or on salads for a crazy good treat!
4.8 from 5 votes
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Course: Snack
Cuisine: Mediterrian
Keyword: hummus
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6



  • Add chickpeas and 3 tbs. water to food processor. Turn on and puree chickpeas.
  • Drizzle in oilve oil and continue to puree until smooth and creamy.
  • Turn off food processor, scrape down sides. Add sundried tomatoes and salt.
  • Put the lid back on and puree until sundried tomatoes have been fully incorporated.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 59
Fat 1g
Carbohydrates 8g
Fiber 2g
Sugar 1g
Protein 2g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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