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- 1 1/2 cups fresh corn - about 2 ears of corn
- 1/2 cup chopped red peppers
- 1 tomato - chopped
- 1/4 cup chopped red onion
- 2-4 tbs. chopped cilantro
- 2 juice of limes
- 1/2 tsp. salt
Cook the corn first by boiling it in water for 5-6 minutes or cooking on the grill for 10-15 minutes. Allow the corn to cool.
Cut corn from cob, see the post for tips on how to do this without making a mess.
Add the remaining ingredients to the corn. Stir and refrigerate 30 minutes to let flavors combine.
Serve with your favorite Mexican dish or on the side of your favorite dish.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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