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simple corn homemade salsa

Simple Corn Homeade Salsa

This simple corn homemade salsa is a fresh, healthy recipe that brings bright sweet flavors to your next Mexican Inspired dish.
5 from 4 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: salsa
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4


  • 1 1/2 cups fresh corn - about 2 ears of corn
  • 1/2 cup chopped red peppers
  • 1 tomato - chopped
  • 1/4 cup chopped red onion
  • 2-4 tbs. chopped cilantro
  • 2 juice of limes
  • 1/2 tsp. salt


  • Cook the corn first by boiling it in water for 5-6 minutes or cooking on the grill for 10-15 minutes. Allow the corn to cool. 
  • Cut corn from cob, see the post for tips on how to do this without making a mess. 
  • Add the remaining ingredients to the corn. Stir and refrigerate 30 minutes to let flavors combine.
  • Serve with your favorite Mexican dish or on the side of your favorite dish.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 68
Carbohydrates 16g
Fiber 2g
Sugar 5g
Protein 2g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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