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Tomato Avocado Salad with Reduced Balsamic
Quick summer salad. Rich buttery avocado paired with juicy ripe summer tomatoes with reduced balsamic drizzled over the top. A new take on classic Caprese Salad
1-2ripe summer tomatoes - sliced into 1/4 inch slices
1-2ripe avocados - pit and skin removed, sliced into 1/4 inch slices
1-2tbs.goat cheese
1-2tbs.chopped red onion
1/4cupbalsamic vinegar reduced to 1-2 tbs.
Salt and pepper to taste
4-5leavesfresh basil
Instructions
In a small saucepan, add balsamic vinegar and turn heat to medium low. Stir occasionally. Cook until reduced by half and vinegar coats the back of a spoon. Take off of heat.
Slice tomato and avocado and layer alternating tomato and avocado slices.
Chop red onion and crumble goat cheese.
Right before serving, top the tomato and avocado slices with the reduced balsamic vinegar. Sprinkle red onion and goat cheese over top.
Julianne (cut into ribbons) 4-5 leaves of basil and sprinkle over the top.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
220
Fat
16
g
Carbohydrates
16
g
Fiber
7
g
Sugar
7
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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