In a small jar with a lid, add the olive oil, vinegar, garlic powder, herbs and pinch of salt. Put lid on tightly and shake vigerously for 10-15 seconds. The oil and vinegar should emulsify and become a cohesive dressing. You can also add 1/4 tsp. dijon musttard if you are having trouble getting the oil and vinegar to mix. Taste and add water and pepper.
To make this recipe paleo and Whole30 friendly, you can use cauliflower rice in place of the quinoa!