★ Did you make this recipe? Please give it a star rating below!
Fresh Veggie Spring Rolls
The crunch of fresh veggies paired with a creamy Asian inspired dipping sauce all together in one fantastic healthy spring roll. Gluten free, vegan, paleo, these are sure to fill you up without weighing you down. Perfect for lunch or dinner.
Slice all the veggies and make piles of each o a large cutting board.
Get a large plate or a bowl that is larger than the spring rolls. Add enough hot water that you can submerge the spring roll in the hot water.
One by one, submerge the rice paper in the hot water. Make sure it is all submerged (you may have to press down on the sides). Once soft and pliable (you will know), remove from water and place on a smaller plate as flat as you can.
Fill the wrapper with veggies, I had the best luck stacking the filling about the size of a quarter to a half dollar. Anything bigger was a bit more difficult to roll. Press the ingredients together with your hands before you try to roll.
Bring the sides of the rice paper over the veggies. Using the side closest to you, fold the rice paper over the veggies trying to make it as tight as you can. Once tigth, roll up. The rice paper sticks to itself very well.
Put finished rice paper to the side. Continue until all veggies are wrapped up.
Sunflower Seed Asian Dipping Sauce
In a small bowl, add sunflower seed butter and hot water. Stir until water thinned out the sunflower seed butter. Add remaining ingredients and mix to combine. Taste, add additional sunflower seed butter or rice vinegar to your liking. Feel free to thin this out a bit more with more water if it's not the consistency you love
This recipe makes 5 servings, assuming 2 spring rolls per serving.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
281
Fat
11
g
Carbohydrates
38
g
Fiber
6
g
Sugar
4
g
Protein
8
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
SHARE THIS POST!
If you liked this post, share it with your friends and family!
DID YOU LOVE THIS RECIPE?Let others know by rating and leaving a comment below!