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Cherry Kale Salad
Cherry kale salad is the perfect summer salad but is great any time of the year! Homemade balsamic cherry dressing is so easy to make and adds so much flavor! Made with just a few ingredients, this salad is vegan, gluten free, dairy free, paleo and Whole30 friendly!
Defrost the dark sweet cherries in the microwave or on the stove. Add the cherries, balsamic vinegar, olive oil, water and salt to blender.
Cherry Kale Salad
In a large bowl, add the kale, removing any big stems as you go.
Add dressing directly to the kale leaves and toss to coat leaves either with tongs or your hands. Really take time to massage the kale to help it break down.
Chop the red bell peppers and chopped walnuts to the kale.
Cut the cherries into quarters and remove the pits. Add to salad.
Store in the fridge for at least 4 hours, best overnight. Serve as is or with your favorite protein.
Notes
Storage: Store in the fridge for up to 3 days.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
213
Fat
13
g
Carbohydrates
22
g
Fiber
2
g
Sugar
9
g
Protein
7
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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