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Roasted Potatoes
Simple roasted potatoes are the perfect side dish! These potatoes are crispy on the outside and creamy on the inside and so easy to make! Minimal oil, these potatoes are vegan, gluten free, paleo and Whole30 friendly!
Wash the potatoes. Cut them into 1/2 inch cubes (about the size of dice).
Once oven is preheated, add potatoes to a baking sheet that has been lined with parchment paper and sprayed with avocado oil spray.
Spray the top of the potatoes with avocado oil (or olive oil) and add salt.
Bake for 35 minutes at 450F. After 20 minutes in the oven, take the potatoes out, stir them around, and put back in the oven for 15 minutes.
Check if the potatoes are done by poking them with a fork. If the fork easily slides in without resistance inside, they are done.
Notes
How to cook roasted potatoes in the Air Fryer
Cut the potatoes into 1/2 inch cubes (about the size of dice) so they will cook quickly and uniformly. You can leave the skin on or peel it off.
In a large bowl, toss the diced potatoes in 1 tablespoon of avocado oil and salt (and seasoning, if added)
Place potatoes into the air fryer basket. Make sure to not overcrowd basket. You will likely have to do this in 2 batches for the amount of potatoes in this recipe listed.
Set the air fryer to 375 degrees for 20 minutes. Be sure to shake the air fryer basket 2-3 times throughout the cooking process. Add an additional 5 minutes if you want them extra crispy!
Tip: For the best roasted potatoes, try to cut the potatoes into equal size pieces for roasting. Storage:
Fridge: Up to 5 days in the fridge in an airtight container.
Freezer: Once the potatoes are cooked and completely cooled down, you can store them in a freezer safe bag for up to 6 weeks. Defrost in the fridge or use from frozen.
When reheating in the oven or air fryer, add 3-4 minutes to oven time or 1-2 minutes to air fryer if frozen.
How to reheat potatoes?Roasted potatoes tend to get a little soggy in the fridge! Don’t worry though, you can have equally crispy potatoes the next day! To get the potatoes crispy, you can use the oven or air fryer!
Oven: preheat the oven (or toaster oven) to 400F and bake for 10 minutes until crispy and reheated.
Air fryer: Turn the air fryer to 350F and bake for 6-7 minutes, making sure not to overcrowd the air fryer.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
159
Fat
1
g
Carbohydrates
36
g
Fiber
4
g
Sugar
3
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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