★ Did you make this recipe? Please give it a star rating below!
watermelon gazpacho packed with veggies in a soup bowl

Easy Watermelon Gazpacho

Easy watermelon gazpacho is the perfect summer dish. Serve chilled, no cooking required. This watermelon gazpacho would be great for brunch or dinner on a hot day. Vegan, gluten free, low fat, paleo
5 from 3 votes
Print Pin
Course: Soup
Cuisine: American
Keyword: Gazpacho
Prep Time: 1 hr 10 mins
Total Time: 1 hr 10 mins
Servings: 4


  • 4 cups watermelon - chopped
  • 1 pint cherry tomatoes - chopped
  • 1/2 English cucumber - chopped
  • 1/2 red onion - chopped
  • 1 yellow pepper - chopped
  • Juice 2 limes
  • 10-12 basil leaves
  • 2-4 tablespoons of parsley
  • 1/2 tsp salt
  • black pepper t o taste


  • You will want to coarsely chop all the ingredients. Reserve 1/4 of the watermelon, cucumber, tomatoes, pepper and red onion to mix in after blending for texture.
  • Blend all remaining ingredients in blender until combined. You don't need to worry about this being smooth, just combined well.
  • Add ingredients to a large bowl. Add reserved ingredients. Refrigerate at least 1-2 hours. Can serve for up to 3 days after making..


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 86
Carbohydrates 20g
Fiber 2g
Sugar 13g
Protein 2g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
DID YOU MAKE THIS RECIPE?Share a pic on Instagram @bites_of_wellness or tag #bitesofwellness


Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop!