Easy Watermelon Gazpacho
Easy watermelon gazpacho is the perfect summer dish. Serve chilled, no cooking required. This watermelon gazpacho would be great for brunch or dinner on a hot day. Vegan, gluten free, low fat, paleo
Prep Time1 hr 10 mins
Total Time1 hr 10 mins
- 4 cups watermelon chopped
- 1 pint cherry tomatoes chopped
- 1/2 English cucumber chopped
- 1/2 red onion chopped
- 1 yellow pepper chopped
- Juice 2 limes
- 10-12 basil leaves
- 2-4 tablespoons of parsley
- 1/2 tsp salt
- black pepper t o taste
You will want to coarsely chop all the ingredients. Reserve 1/4 of the watermelon, cucumber, tomatoes, pepper and red onion to mix in after blending for texture.
Blend all remaining ingredients in blender until combined. You don't need to worry about this being smooth, just combined well.
Add ingredients to a large bowl. Add reserved ingredients. Refrigerate at least 1-2 hours. Can serve for up to 3 days after making..
Calories: 86kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 307mg | Potassium: 566mg | Fiber: 2g | Sugar: 13g | Vitamin A: 31.9% | Vitamin C: 116.3% | Calcium: 3.6% | Iron: 7.8%