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- 4 cups watermelon - chopped
- 1 pint cherry tomatoes - chopped
- 1/2 English cucumber - chopped
- 1/2 red onion - chopped
- 1 yellow pepper - chopped
- Juice 2 limes
- 10-12 basil leaves
- 2-4 tablespoons of parsley
- 1/2 tsp salt
- black pepper t o taste
You will want to coarsely chop all the ingredients. Reserve 1/4 of the watermelon, cucumber, tomatoes, pepper and red onion to mix in after blending for texture.
Blend all remaining ingredients in blender until combined. You don't need to worry about this being smooth, just combined well.
Add ingredients to a large bowl. Add reserved ingredients. Refrigerate at least 1-2 hours. Can serve for up to 3 days after making..
Easy Watermelon Gazpacho
Amount Per Serving
% Daily Value*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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