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watermelon gazpacho packed with veggies in a soup bowl

Easy Watermelon Gazpacho

Easy watermelon gazpacho is the perfect summer dish. Serve chilled, no cooking required. This watermelon gazpacho would be great for brunch or dinner on a hot day. Vegan, gluten free, low fat, paleo
5 from 3 votes
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Course: Soup
Cuisine: American
Keyword: Gazpacho
Prep Time: 1 hr 10 mins
Total Time: 1 hr 10 mins
Servings: 4

Ingredients

  • 4 cups watermelon - chopped
  • 1 pint cherry tomatoes - chopped
  • 1/2 English cucumber - chopped
  • 1/2 red onion - chopped
  • 1 yellow pepper - chopped
  • Juice 2 limes
  • 10-12 basil leaves
  • 2-4 tablespoons of parsley
  • 1/2 tsp salt
  • black pepper t o taste

Instructions

  • You will want to coarsely chop all the ingredients. Reserve 1/4 of the watermelon, cucumber, tomatoes, pepper and red onion to mix in after blending for texture.
  • Blend all remaining ingredients in blender until combined. You don't need to worry about this being smooth, just combined well.
  • Add ingredients to a large bowl. Add reserved ingredients. Refrigerate at least 1-2 hours. Can serve for up to 3 days after making..

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 86
Carbohydrates 20g
Fiber 2g
Sugar 13g
Protein 2g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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