Raw Chocolate Truffles - Raw, Vegan, and great for boosting your metabolism!
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5 from 1 vote

Raw Chocolate Truffles

Chocolate always sounds good whether it's for workout fuel or to satisfy a craving. These babies certainly satisfy with deep, dark velvety chocolate and a rich creamy center.
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: truffles
Servings: 20
Calories: 120kcal
Author: Samantha Rowland


Optional Toppings to Coat With:

  • Hemp Seeds
  • chopped goji berries
  • dried coconut
  • sugar
  • .5 cup Cacao powder


  • Add the coconut flakes and puree until a rough powder.
  • Add the coconut oil and maple syrup. Blend in a high-speed blender until it turns buttery smooth. This will take up to 10-15 minutes. Scrape the sides down every minute.
  • Add the rest of the ingredients and blend until smooth.
  • Taste and see if it is too bittersweet for you. Add more maple syrup if needed.
  • Transfer to a bowl and add cacao until all the excess oil/syrup is soaked up and mixed in.
  • Shape small balls with your hands and coat (sugar, hemp seeds, coconut, etc.).
  • Serve!
  • *I store these in the refrigerator just to be safe but prefer to eat them at room temperature.


Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 32mg | Potassium: 166mg | Fiber: 3g | Sugar: 5g | Vitamin C: 0.1% | Calcium: 2.1% | Iron: 6.3%