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Chocolate Chocolate Chip Cookies
These chocolate chocolate chip cookies are easy to make, packed with fiber and protein and are irresistible. Oh and these cookies are gluten free and only require one bowl and a spoon to whip up!
To the mashed banans, add 4 egg whites and stir until fully incorporated.
Add protein powder, unsweetened cocoa powder, brown rice flour and coconut oil. Stir well to combine ingredients.
Add baking powder, vanilla and pinch of salt
Once combined, stir in the chocolate chunks.
using a 1 tbs. measuring spoon (which I spray with coconut oil to make this process quick), divide the cookies into equal sized cookies. This recipe makes about 24 cookies total.
Place in preheated oven for 12 minutes.
Take out of the oven and allow to cool completely on a wire rack before enjoying.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
95
Fat
3
g
Carbohydrates
11
g
Fiber
2
g
Sugar
5
g
Protein
4
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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