★ Did you make this recipe? Please give it a star rating below!
Chocolate Crunch Protein Pancakes
Chocolate Crunch Protein Pancakes are full of protein, easy to make, have double the chocolate flavor, and are irresistible with your favorite nut butter and raspberries. Gluten free, low fat, and dairy free.
Add remaining ingredients and stir until thoroughly combined
Preheat a skillet or pan over medium heat.
Spray skillet with nonstick cooking spray of your choice (I used coconut oil)
Scoop pancake batter onto skillet with medium heat. I used 2-3 tablespoons for each pancake.
Allow to cook for 5 minutes on one side and carefully flip. Check the top of the pancakes before flipping, there should be small bubbles that are popping in the batter when it's time to flip.
Cook an additional 3 to 5 minutes till firm to touch
Serve with your favorite fruit and nut butter
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
102
Fat
3
g
Carbohydrates
11
g
Fiber
2
g
Sugar
5
g
Protein
6
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
SHARE THIS POST!
If you liked this post, share it with your friends and family!
DID YOU LOVE THIS RECIPE?Let others know by rating and leaving a comment below!