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Preheat oven to 350.
Place parchment paper on a cookie sheet and spray with nonstick spray (coconut oil).
In a large bowl, add the ingredients in order and allow to sit for at least 5 minutes before transferring to parchment paper.
Spread the batter out on the parchment paper and using wet hands, flatten to an even consistency. Be careful to smooth out the ends. You want these to be rustic looking but not sloppy!
Bake for 20 minutes at 350. Take out of the oven and carefully flip over the huge cracker. Bake another 6-7 minutes.
Remove from oven and cut with pizza cutter or large knife. Allow to cool completely before tasting.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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