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Ultimate Chili
This chili is vegan, low fat, full of fiber, protein, and has quite a few servings of veggies packed into it! I'm sure you will be happy to hear that there are just 8 ingredients in this ultimate chili; which is part of what makes it the ultimate recipe list to me!
Heat a large stainless steel pot over medium heat, spray lightly with coconut oil (or nonstick spray) Add chopped red onion and stir.
Chop bell pepper and add to red onions. Cook 5 minutes, stirring occasionally.
Add the 28 oz. can of crushed tomatoes and rotel, stir.
Add cumin, salt and ancho chili powder. Stir. occasionally
Drain black beans from packing liquid. and rinse black beans. Place beans in a large bowl and cover with hot water. Let sit 2-3 minutes. Drain and repeat this process 2-3 times. Once the beans no longer cloud up the water after 2-3 minutes, drain and add to the chili.
Cook chili an additional 20 minutes.
Serve over rice, quinoa or with your favorite corn bread recipe.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
269
Fat
2
g
Carbohydrates
51
g
Fiber
17
g
Sugar
9
g
Protein
16
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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