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pumpkin cornbread muffins

Pumpkin Cornbread Muffins

These easy to make pumpkin cornbread muffins are the perfect compliment to any meal. Full of flavor, these vegan, gluten free, dairy free cornbread muffins will become your new favorite way to enjoy pumpkin!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: cornbread, muffins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8

Ingredients

Instructions

  • Preheat the oven to 400 F.
  • In a large bowl combine the ground flax and the water. Let sit one minute.
  • Add the pumpkin puree,chopped sage, coconut flour, corn meal, milk and apple cider vinegar to the flax mixture and stir to combine.
  • Add cumin, salt, stevia and baking powder and combine.
  • Divide between 8 silicone or parchment paper liners.
  • Place in oven and bake for 25 minutes.
  • Remove from oven and allow to cool.
  • Serve with maple syrup, honey and/or butter

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 109
Fat 4g
Carbohydrates 12g
Fiber 3g
Sugar 1g
Protein 4g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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