Quick Apple Sweet Potato Hash
This quick apple sweet potato hash is the perfect side dish. Great for breakfast, lunch, brunch or dinner! Quick, simple vegan, gluten free, low fat and full of flavor!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2-3 large sweet potatoes cut into uniform cubes
- 1-2 small apples Fuji, Granny Smiths or Pink Ladies
- 1/2 tbs. coconut oil
- 1 tbs. chopped sage
- 1/2 tsp garlic powder
- 1/2 tsp. salt
- pinch of black pepper
Dice sweet potatoes into uniform cubes. Place into a glass bowl and microwave for 6-8 minutes.
Peel and chop apples while sweet potatoes are cooking.
Preheat a large skillet over medium heat. Add 1/2 tbs. coconut oil to the skillet.
Add the sweet potatoes and chopped apples to the skillet.
Chop sage and add to the skillet. Add salt and pepper.
Cook for 5-7 minutes over medium heat, Stir occasionally.
Serve with your favorite protein (great with chicken, bacon, hemp hearts)
Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 267mg | Fiber: 3g | Sugar: 7g | Vitamin A: 185.5% | Vitamin C: 4.4% | Calcium: 3% | Iron: 3.3%