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- 2-3 large sweet potatoes - cut into uniform cubes
- 1-2 small apples - Fuji, Granny Smiths or Pink Ladies
- 1/2 tbs. coconut oil
- 1 tbs. chopped sage
- 1/2 tsp garlic powder
- 1/2 tsp. salt
- pinch of black pepper
Dice sweet potatoes into uniform cubes. Place into a glass bowl and microwave for 6-8 minutes.
Peel and chop apples while sweet potatoes are cooking.
Preheat a large skillet over medium heat. Add 1/2 tbs. coconut oil to the skillet.
Add the sweet potatoes and chopped apples to the skillet.
Chop sage and add to the skillet. Add salt and pepper.
Cook for 5-7 minutes over medium heat, Stir occasionally.
Serve with your favorite protein (great with chicken, bacon, hemp hearts)
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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