This simple, healthy recipe is easy to make and packed with flavor. These Mexican rice and lentils are naturally gluten free, vegan, low fat and are perfect for dinner tonight! Only get one pot dirty making this delicious meal!
Tips: Choose lentils and rice that will cook together. Choose brown or green lentils and brown rice (jasmine rice, basmati rice, or just traditional brown rice).
This recipe can be stored in the fridge for up to 4 days.