Simple slow cooker red lentil curry in a bowl
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5 from 1 vote

Slow Cooker Red Lentil Curry

This simple slow cooker red lentil curry recipe is the perfect dinner after a long day. Ready to eat when you get home. Gluten free, vegan, and super simple, this recipe is sure to warm you up on a chilly night!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: dinner
Cuisine: American, Indian
Keyword: curry
Servings: 4
Calories: 278kcal
Author: Samantha Rowland

Ingredients

  • 1 cup red lentils
  • 2 cups water
  • ½ white onion chopped
  • 1 tbs. fresh grated ginger
  • 1 package frozen cauliflower
  • 3 tbs. curry seasoning
  • 1 tsp. cumin
  • 1 tsp. turmeric
  • 1 tsp garlic powder
  • ½ tsp. salt
  • 1 29 oz. can puree tomatoes
  • 1/2 can lite coconut milk
  • 2 cups cauliflower rice quinoa or basmati rice
  • 1/2 cup lite coconut milk
  • 1/2 tsp. ground ginger

Instructions

  • Add the ingredients (except for the coconut milk) to the crockpot and cook high 4-6 hours or low for 8. Right before serving, stir in the coconut milk.
  • Serve over cauliflower rice mixed with lite coconut milk, 1/2 tsp. ground ginger and 1/2 tsp. salt. You can also use quinoa or basmati rice instead of cauliflower rice. .

Nutrition

Calories: 278kcal | Carbohydrates: 46g | Protein: 16g | Fat: 2g | Saturated Fat: 2g | Sodium: 938mg | Potassium: 1655mg | Fiber: 19g | Sugar: 11g | Vitamin A: 0.3% | Vitamin C: 66% | Calcium: 5.6% | Iron: 22%