★ Did you make this recipe? Please give it a star rating below!
Paleo Mini Pepper Nachos
These paleo mini pepper nachos are sure to be a hit at your next party! But don't wait until then to try these! This easy, simple recipe is ready in just 15 minutes and only has 8 ingredients! Paleo, gluten free, grain free, low fat and delicious!
Slice the peppers length wise, then remove the stem and seeds. Place on a baking sheet that has been lined with foil or parchment paper for easy clean up (spray with coconut oil to ensure they don't stick - not required but recommended).
Place peppers in the oven for 12 minutes.
Place a large skillet over medium heat. Spray the skillet with coconut oil (or add 1/2 tbs. coconut oil and allow to melt). Add ground turkey and allow to cook through, breaking up the turkey into small pieces.
Cook about 7 minutes, until no longer pink in any place.
Add the garlic powder, cumin, chili powder, organic salsa and pinch of salt. Allow to cool slightly while waiting on peppers to finish.
Stuff the peppers with a small spoon once they come out of the oven. Top with grated cheese (optional) or just sprinkkle with chopped fresh cilantro.
If you add the cheese, turn on the oven's broiler. Place the nachos under the broiler for 2 minutes (use foil to line the baking sheet with if you are going to use the broiler).
Serve hot or at room temperature.
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.