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No Bake Samoa Cookies
Treat yourself with these healthy no bake Samoa cookies! Vegan, gluten free, dairy free, protein packed and full of fiber these healthy cookies taste just as good as the original but are so much better for you!
In a food processor quickly process the pitted dates and date water until a paste is formed (10-15 seconds)
Add the coconut flakes and quinoa, process again until combined, you may need to scrape down the sides.
Add the chia seeds, protein powder and process again 30 seconds.
Add the coconut flour and the vanilla extract, it will start to get very thick but should combine well.
Carefully take the blade out of the food processor. Add the ingredients to a bowl (this makes it easier to scoop out the batter, this is optional)
Add wax paper to a baking sheet.
Take about a tablespoon of the cookie dough in your palm. Press it together in a tight ball then press it on the wax paper until it forms a flat cookie. Continue with the remaining cookies. I made about 20 cookies with this recipe.
Place the cookies on the baking tray in the fridge while you make the chocolate drizzle.
Chocolate drizzle
Break up the chocolate into smaller pieces and add the coconut oil to a glass bowl. Microwave for 1 minute.
Remove from microwave and stir until all the chocolate has melted.
Add the chocolate protein and the cacao powder. Stir well.
Take the cookies out of the fridge and carefully spoon the chocolate mixture all over the cookies to coat the top of the cookies completely (these will eventually be the bottom of the cookies).
Place the cookies back in the fridge and allow the chocolate to harden this will take maybe 5-10 minutes max.
Once hard to the touch, flip the cookies over. Drizzle the chocolate over the top of the cookies and place back in the fridge.
Allow the chocolate to harden before storing in a zip lock bag in the fridge.
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
91
Fat
4
g
Carbohydrates
11
g
Fiber
2
g
Sugar
6
g
Protein
2
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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