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Chocolate chunky cherry ice cream with pecans and chocolate chips

Chocolate Chunk Cherry Ice Cream

Chocolate chunky cherry ice cream is vegan, paleo, naturally sweetened, gluten free, grain free and so simple to make!
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Course: Dessert
Cuisine: American
Prep Time: 20 mins
Total Time: 20 mins
Servings: 2



  • In the food processor, process the cherries for 20 seconds until they have a rice like consistency.
  • Add the non-dairy milk (start with 1/3 cup) and process until smooth.
  • Add the protein powder and additional milk. Try not to over process as this makes the mixture hot.
  • At the last second add in the chocolate chunks or chips and process just one second to combine.
  • Serve immediately or pour into a loaf pan and freeze about 2 hours until solid, stirring occasionally.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 220
Fat 7g
Carbohydrates 33g
Fiber 4g
Sugar 23g
Protein 12g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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