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in a food processor, combine the roasted red pepper, basil, chopped garlic, hemp hearts and salt. Blend until smooth
Once smooth, add olive oil (streaming in or all at once) and blend. You will notice the consistency changes at this point. If you find your sauce is too thick, add 1-2 tbs. of water, only if needed.
Spiralize the summer squash.
Serve each squash with 1/4 of the roasted red pepper sauce. Top with a tablespoon of hemp hearts. Add additional protein sources as you wish!
Amount Per Serving. See serving size in recipe.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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