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Greek Zoodle Bowl with bell peppers, artichoke hearts and tomatoes

Greek Zoodle Bowl

This Greek Zoodle Bowl recipe is a simple, easy summer meal that is ready in minutes, full of flavor and packed with veggies! Vegan, paleo, gluten free, whole30, grain free and delicious!
5 from 2 votes
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Course: Salad
Cuisine: American
Keyword: gluten free, grain free, greek, vegan, whole30, zoodles
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2

Ingredients

  • 2 zucchini - spiralized
  • 1/2 English cucumber - spiralized
  • 1/2 red bell peppers - chopped
  • 1/2 yellow bell pepper - chopped
  • 6-7 cherry tomatoes - chopped
  • 2-3 tbs. chopped red onion
  • 1/4 cup jarred artichokes - chopped
  • few sprigs of parsley - chopped
  • 1 sprig of mint - leaves removed, chopped
  • 3 tbs. hemp hearts

Greek Dressing

Instructions

Salad

  • Spiralize the zucchini and cucumber and divide in two bowls
  • Chop the veggies and herbs, divide betweent the two bowls
  • Add the hemp hearts and anything else you want to add for protein

Greek Dressing

  • Make the dressing in a small container with a tight fitting lid.
  •  Add the seasoning, red wine vinegar, olive oil and chopped mint. Shake well.
  • Pour dressing over the salad, enjoy!

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Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 250
Fat 14g
Carbohydrates 19g
Fiber 5g
Sugar 9g
Protein 13g
*
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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