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Vegan walnut lentil loaf, gluten free, simple dinner recipe | www.pancakewarriors.com

Vegan Walnut Lentil Loaf

This easy to make vegan walnut lentil loaf is the perfect dinner recipe! Enjoy wiht homemade mashed cauiflower and your favorite green veggie for a satisfying meal!
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Course: dinner
Cuisine: American
Keyword: lentil loaf
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8


  • 3 cups lentils - cooked, divided
  • 2 tbs. chopped onion
  • 2 carrots - chopped
  • 1 stalk celery - chopped
  • 1 tbs. tomato paste
  • 1 tsp. sage
  • 1 tsp. salt
  • 1/2 cup California walnuts - divided
  • 1/4 cup chia seeds
  • 6 tbs water


  • Preheat oven to 400F
  • Prepare the lentils as directed or purchase them in the refridgerator section of your grocery store.
  • While lentils are cooking, add the onion, carrot and celery to the food processor and process to chop.
  • Add chopped veggies to a hot skillet thats been sprayed with non-stick spray or olive oil. Saute veggies for 4 minutes until soften slightly.
  • Add tomato paste and 1/4 tsp. salt to veggies. Cook 1 more minute to cook out some of the tomato paste. Turn off heat.
  • Add 1/4 cup of walnuts to the food processor and process until the walnuts resemble flour.
  • Add 2 cups of cooked lentils and puree until smooth.
  • Add cooked veggies, ground sage, 3/4 tsp. salt, the water and chia seeds and process until combined.
  • Add 1/4 cup walnuts chopped, and another 1 cup of lentils. Stir well but don't process.
  • Line a bread pan with parchament paper for easy removal. Add the lentil loaf ingredients into the bread pan and top with additional walnuts (optional).
  • Bake at 400F for 25 minutes.


Nutrition Information

Nutrition Facts
Amount Per Serving. See serving size in recipe.
Calories 339
Fat 7g
Carbohydrates 49g
Fiber 25g
Sugar 2g
Protein 20g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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