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Asian Zoodle Bowl with Seared Ahi Tuna
This simple Asian Zoolde Bowl with Seared Ahi Tuna is the perfect simple dinner ready in just minutes! Paleo, gluten free, and packed with veggies, protein, and healthy fats!
The night or morning before you will need to take the Bumble Bee SuperFresh® Seared Ahi Tuna from the freezer and store in the refridgerator.
The night of, make the Asian Sauce by combining the tahini, coconut aminos, fish sauce, lime juice, garlic powder and fresh minced ginger in a bowl. Divide between two bowls.
Spiralize the zucchini into the bowls after the sauce is made and divided.
Divide the chopped veggies between the two bowls.
Stir to combine until all the sauce coats the veggies.
Open the Bumble Bee SuperFresh® Seared Ahi Tuna that has been defrosting all day. Divide between over the two zoodle bowls and add the sliced avocado.
Enjoy!
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
400
Fat
20
g
Carbohydrates
29
g
Fiber
8
g
Sugar
7
g
Protein
28
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
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