Air Fryer Chocolate Chip Oatmeal Cookies 

How to make

Small batch gluten free chocolate chip oatmeal cookies made in the air fryer! Ready in just 6 minutes (oven instructions too)! Perfect for satisfying your sweet tooth! Naturally vegan, plant based and dairy free!

Ingredients

- 1/4 cup applesauce - 1 tbsp. ground flax - 1 tbsp. oat flour (or gf flour) - 1.5 tbsp coconut sugar (or brown sugar) - 1/2 tsp. baking powder - pinch salt - 1 tsp. vanilla (optional) - 1/3 cup oats - 2 tbsp. tahini, peanut butter or almond butter - 3 tbsp. vegan chocolate chips

1

Add applesauce and ground flax to a large bowl. Stir well to combine.

2

Add oat flour, salt and baking powder to the applesauce mixture. Stir well to fully combine.

3

Add the coconut sugar, vanilla extract and oats. Stir well.

4

Once oats are fully combined, add the tahini (or peanut butter or almond butter) and stir well to incorporate.

5

Last, add the chocolate chips and stir well to ensure they are well mixed in.

6

Cut holes in parchment paper and fit it in the air fryer basket.

7

Scoop out 1 tablespoon of batter for each cookie. Makes 6-7 cookies. Flatten the cookies with your hand.

8

Bake the cookies in air fryer at 350F for 6 minutes. Let cool 1-2 minutes so you can easily remove the cookies.

Make these cookies in the oven instead. Preheat the oven to 375F and cook for 12 minutes.

Enjoy with a glass of milk, coffee or tea for a simple quick snack or dessert.