White bean pesto is thick, creamy and perfect as a dip, pasta sauce or to use on sandwiches or wraps. This recipe is dairy free, vegan and gluten free.
– On pasta
– Drizzled on roasted veggies
– Stirred into rice, quinoa or cauliflower rice
– As a dip for fresh veggies, chips, crusty bread
– On sandwiches, pitas, wraps or burgers
– On pizza
– On scrambled eggs