The Best  White Bean Pasta Sauce


White bean pasta sauce is thick, creamy and so delicious! This dairy free alfredo sauce pairs perfectly with pasta, pizza or added to lasagna.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Gluten Free, Dairy Free


– Onion – Garlic – White beans – Olive oil – Dairy free milk – Vegetable broth – Salt, garlic powder, italian seasoning – Pasta – Broccoli

Step 1

Cook chopped onions in preheated skillet 3-5 minutes, add garlic and cook 1 more minute.


Step 2

Bring pasta water up to a boil and add pasta. Cook 2 minutes less than instructions indicate.


Step 3

Chop broccoli into small, bite size pieces.


Step 4

Before adding broccoli, remove about 1/2 cup of the cooking liquid from the pasta water.


Step 5

When there are 2 minutes left on the timer for the pasta, add the broccoli to the pot.


Step 6

Make the sauce, add the white beans, olive oil, vegetable broth, dairy free milk, onions, garlic and pasta water to a high speed blender.


Step 7

Blend the sauce until smooth (if you have a bullet blender, you will need to do this in batches).


Step 8

Drain the pasta, add the white bean sauce and stir well. Serve hot.


– Veggies – Red pepper flakes – Soaked cashews for creaminess – Sundried tomatoes – Pesto – Chopped or shredded chicken, cooked shrimp, crispy tofu

Other additions: