Vegan squash casserole a simple, healthier version of a traditional Southern classic dish. Made with summer squash. Great for weeknight dinners or holiday meals.
– Breadcrumbs (panko or regular breadcrumbs)
– Almond flour breadcrumbs – combine almond flour with about 1 tablespoon of olive oil and 1/2 tsp of salt.
– Crushed up cereal like Chex rice cereal