The Easiest Vegan Shawarma

BITES OF WELLNESS

Vegan shawarma is quick, easy and ready in just 10 minutes. This flavorful lentil shawarma is perfect for simple weekday lunches and dinners.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 10 minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– extra virgin olive oil – red onion – garlic – paprika – garlic powder – ground cumin – salt – cinnamon – ground turmeric – cooked lentils – cooked jasmine rice (or any leftover rice) – vegetable broth – salad ingredients (lettuce, cucumber, red onion, tomatoes, olives)

Step 1

Preheat a large skillet over medium heat. Add olive oil, red onion and chopped garlic. Cook 3-4 minutes.

DIRECTIONS

Step 2

Add cooked lentils and spices to the skillet. Cook 2-3 minutes.

DIRECTIONS

Step 3

Add vegetable broth and rice to the skillet. Stir well.

DIRECTIONS

Step 4

Chop the veggies, assemble the shawarma bowls and top with optional dressing.

DIRECTIONS

– Jalapeno Cilantro Hummus – Cauliflower Tabbouleh – Moroccan Roasted Cauliflower – Greek White Bean Salad – Cilantro Lime Cauliflower Rice or Cilantro Lime Quinoa – Baba Ganoush – Pickled Onions – Roasted red peppers – Air Fryer Sweet Potato Cubes

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