The Best Cashew Caesar Dressing

Vegan cashew dressing is so easy to make. Thick, creamy and the classic Caesar flavor without any dairy or anchovies. Perfect for summer salads.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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The Best Cashew Caesar Dressing

Vegan cashew dressing is so easy to make. Thick, creamy and the classic Caesar flavor without any dairy or anchovies. Perfect for summer salads.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 10 minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb

INGREDIENTS

– Cashews – Water – Lemon juice – Dijon mustard – Coconut aminos – Capers –Salt, garlic powder

Step 1

Soak the cashews in boiling water for at least 5 minutes.

DIRECTIONS

Step 2

Drain the cashews (discard the water). Add the cashews and the rest of the ingredients to the blender.

DIRECTIONS

Step 3

Blend until smooth. Best if you can refrigerate for an hour or two.

DIRECTIONS

– Salads – Wraps, sandwiches, pitas – Grain bowls, nourish bowls, buddha bowls – As a dip for veggies

Ways to use