The Best Vegan Baked Ziti

Vegan baked ziti is so easy to make. It takes just 30 minutes and it rich, creamy and so delicious! The perfect weeknight dinner!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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The Best Vegan Baked Ziti

Vegan baked ziti is so easy to make. It takes just 30 minutes and it rich, creamy and so delicious! The perfect weeknight dinner!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Gluten Free, Dairy Free, Vegetarian

INGREDIENTS

– Gluten free pasta – Cooked lentils – Onion – Garlic – Tomato paste – Balsamic vinegar – Tomato puree (or crushed tomatoes) – Salt – Italian seasoning – Garlic powder – Cashews + water

Step 1

Bring water to boil, cook pasta. Preheat a skillet over medium heat. Cook onions 4-5 minutes, then add garlic and cook 1 more minute.

DIRECTIONS

Step 2

Add spices and tomato paste to onion/garlic mixture. Stir well.

DIRECTIONS

Step 3

Add pureed tomatoes and balsamic vinegar to the onion mixture. Stir well.

DIRECTIONS

Step 4

Add cooked lentils to marinara sauce. Stir well

DIRECTIONS

Step 5

Soak cashews in boiling hot water, 5 minutes, then drain. Add cashews, fresh water, salt and garlic powder to blender. Blend 1 minute.

DIRECTIONS

Step 6

Spoon lentil marinara on bottom of the baking dish.

DIRECTIONS

Step 7

Add the pasta and the rest of the sauce, stir to incorporate.

DIRECTIONS

Step 8

Add cashew cream to top of the ziti. Bake in 425F oven for 10 minutes.

DIRECTIONS

Step 9

To brown the top, broil for 3 -3:30 minutes.

DIRECTIONS