The Best Tuscan White Bean Pasta

BITES OF WELLNESS

Tuscan white bean pasta is the ultimate weeknight dinner. This simple white bean pasta recipe is ready in just 15 minutes and packed with flavor.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Onion and garlic – Olive oil – Diced tomato – Balsamic vinegar – Sundried tomatoes – Salt – Garlic powder – Italian seasoning – Cannellini beans – Frozen kale – GF spaghetti or pasta

Step 1

Bring a large pot of water to a boil. Chop the onions and garlic. Add olive oil to a large skillet or pot and add olive oil and onions. Sauté 3-4 minutes.

DIRECTIONS

Step 2

Add 1/4 cup of water to the pot and scrape down the bottom.

DIRECTIONS

Step 3

Drain the liquid from the canned tomatoes. Rinse and drain the white beans.

DIRECTIONS

Step 4

Add drained tomatoes, sundried tomatoes, salt and spices to the pot with cooked onions.

DIRECTIONS

Step 5

Cook pasta according to the instructions.

DIRECTIONS

Step 6

Add frozen kale to the pot with the tomato mixture. Stir well.

DIRECTIONS

Step 7

Add cooked pasta and white beans to the pot with the tomato mixture. Stir well.

DIRECTIONS

– Pesto – Red pepper flakes – Roasted red peppers – Artichoke hearts – Cheese

Other additions: