The Best
Tahini Crusted Salmon
BITES OF WELLNESS
Tahini salmon is so easy to make, it takes just 15 minutes and simple ingredients. This tahini crusted salmon is perfect for holiday meals, weeknight dinners or parties.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
15 Minutes
Gluten Free, Dairy Free, Paleo, Whole30, Low Carb
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INGREDIENTS
– Salmon – Tahini – Lemon juice – Salt – Garlic powder – Herbs de Provence (or italian seasoning) – Fresh parsley – Green beans (optional) – Tomatoes (optional)
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Step 1
Preheat the oven to 425F. Combine the tahini, lemon juice, spices and fresh parsley in a bowl.
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Step 2
Spray cooking sheet with olive oil. Add salmon (skin side down) and green beans and tomatoes.
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Step 3
Spread the tahini mixture over the salmon. Sprinkle the veggies with the remaining spices.
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Step 4
Bake in 425F oven for 15 minutes.
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– Mashed potatoes – Roasted potatoes – Rice – Quinoa – Pasta – Spaghetti squash (low carb) – Salad
What to serve alongside:
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