The Best Tahini Crusted Salmon

Tahini salmon is so easy to make, it takes just 15 minutes and simple ingredients. This tahini crusted salmon is perfect for holiday meals, weeknight dinners or parties.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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The Best Tahini Crusted Salmon

Tahini salmon is so easy to make, it takes just 15 minutes and simple ingredients. This tahini crusted salmon is perfect for holiday meals, weeknight dinners or parties.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Gluten Free, Dairy Free, Paleo, Whole30, Low Carb

INGREDIENTS

– Salmon – Tahini – Lemon juice – Salt – Garlic powder – Herbs de Provence (or italian seasoning) – Fresh parsley – Green beans (optional) – Tomatoes (optional)

Step 1

Preheat the oven to 425F. Combine the tahini, lemon juice, spices and fresh parsley in a bowl.

DIRECTIONS

Step 2

Spray cooking sheet with olive oil. Add salmon (skin side down) and green beans and tomatoes.

DIRECTIONS

Step 3

Spread the tahini mixture over the salmon. Sprinkle the veggies with the remaining spices.

DIRECTIONS

Step 4

Bake in 425F oven for 15 minutes.

DIRECTIONS

– Mashed potatoes – Roasted potatoes – Rice – Quinoa – Pasta – Spaghetti squash (low carb) – Salad

What to serve alongside: