The Best  Tahini Pesto


Tahini pesto is quick, easy and so delicious! Great on pasta, pizza or roasted vegetables.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 5 minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb


– Basil – Tahini – Lemon Juice – Garlic powder – Salt – Water

Step 1

Tear basil leaves from the stems. Add the basil leaves to the food processor and process on high speed until fully broken down


Step 2

Add the tahini, lemon juice, garlic powder and salt to the food processor. Blend well.


Step 3

Add a tablespoon or two of water until the pesto reaches desired consistency.


– On pasta, zucchini noodles or spaghetti squash – As a sauce for pizza – As a spread on sandwiches or wraps – Drizzled over roasted veggies – Over baked potatoes or baked sweet potatoes

Topping ideas: